A book for our times

At last a coook book that discards the ideas of the only good food is drizzled in olive oil and has lots of raw or barely cooked vegtables as it’s main ingrediants.

http://www.smh.com.au/lifestyle/wellbeing/give-fat-a-chance-20090701-d4h7.html?page=1

Brothers and sisters it’s time for us to re-aquaint ourselves with our inner hunter-gatherer, our genetic memory of the very building blocks of civilisation.

 

So rush out and buy your book it may save your life*

 

*WARNING: This advice is not current for cows, pigs, sheep, ducks, poultry and general game animals

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8 Responses to “A book for our times”

  1. Dr Yobbo Says:

    Mmmm LARD…. gargleargleargle*….

    *’Gargleargleargle’ is the correct way to spell Homer Simpson-esque drooling.

  2. Moko Says:

    If I could I’d give Doc a grant to develop bacon deodorant.

  3. LERMONTOV Says:

    My favourite snack is still dripping & salt on white toast!

  4. bondiboy66 Says:

    Bring back Two Fat Ladies. THATS some cooking! Gaaah fucken tofu vegie raw bloody celery….meat and fat and bacon dammit!

  5. Dr Yobbo Says:

    Figured you’d appreciate this – presuming it wasn’t you who gave it to him

    ‘Blair’s black eye at awards event’
    http://news.bbc.co.uk/2/hi/uk_news/politics/8133299.stm

  6. Birmo Says:

    I would never have thought to take food advice from an Englishman. But turns out I was wrong. So very very wrong.

  7. chazfh Says:

    Dr Y I think you’ll find that my australian passport has not been used to travel to the UK…

  8. Therbs Says:

    Bacon baclava says it all really. Genius, sheer genius. One Nobel Prize on its way.

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