A book for our times

At last a coook book that discards the ideas of the only good food is drizzled in olive oil and has lots of raw or barely cooked vegtables as it’s main ingrediants.


Brothers and sisters it’s time for us to re-aquaint ourselves with our inner hunter-gatherer, our genetic memory of the very building blocks of civilisation.


So rush out and buy your book it may save your life*


*WARNING: This advice is not current for cows, pigs, sheep, ducks, poultry and general game animals


8 Responses to “A book for our times”

  1. Dr Yobbo Says:

    Mmmm LARD…. gargleargleargle*….

    *’Gargleargleargle’ is the correct way to spell Homer Simpson-esque drooling.

  2. Moko Says:

    If I could I’d give Doc a grant to develop bacon deodorant.

  3. LERMONTOV Says:

    My favourite snack is still dripping & salt on white toast!

  4. bondiboy66 Says:

    Bring back Two Fat Ladies. THATS some cooking! Gaaah fucken tofu vegie raw bloody celery….meat and fat and bacon dammit!

  5. Dr Yobbo Says:

    Figured you’d appreciate this – presuming it wasn’t you who gave it to him

    ‘Blair’s black eye at awards event’

  6. Birmo Says:

    I would never have thought to take food advice from an Englishman. But turns out I was wrong. So very very wrong.

  7. chazfh Says:

    Dr Y I think you’ll find that my australian passport has not been used to travel to the UK…

  8. Therbs Says:

    Bacon baclava says it all really. Genius, sheer genius. One Nobel Prize on its way.

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